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Special topic on Indian Coffee | report on the brewing of Indian style-stained Malaba
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [monsoon stains Malaba] India Monsooned Malabar country: southern India: Malaba coast in southern India altitude: 1100-1200 m varieties: Kents,S795,Catimor,selection 9 treatment method: wind stains sun treatment method push
2018-09-05 India coffee special topic wind stain Malaba Rabbah brewing report -
Special topic on Blue Mountain Coffee | reasons for the high price of Blue Mountain Coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee is the most superior coffee in the world. The weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. The weather is cool, foggy and raining frequently
2018-09-05 Blue Mountain Coffee Special topic Price expensive reason Specialty knowledge Communication -
Special topic on mocha Coffee-- how to make Coffee from Mocha Pot
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) in Italy, ordering a cup of mocha is not the same as ordering a cup of mocha in the United States. They sound the same, but they have very different tastes and styles. Italian mocha pot coffee without chocolate syrup. Many Italian families have a small two-gallbladder style.
2018-09-06 Mocha coffee special topic what use mocha pot production specialty knowledge communication -
Special topic on Coffee in India | Flavor characteristics and varieties of Indian style-stained Malaba
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [monsoon stains Malaba] India Monsooned Malabar country: southern India: Malaba coast in southern India altitude: 1100-1200 m varieties: Kents,S795,Catimor,selection 9 treatment method: wind stain sun treatment species
2018-09-05 India Coffee theme Wind stain Malaba Rabah Flavor characteristics planting Variety -
Special topic on Panamanian Coffee-Flavor characteristics of Red Wine treatment at Hartmann Manor, Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat cafe_style) Panama Hartmann Black Winey Panama Hartmann Manor, Red Wine treatment country: Panamanian Grade: SHG: Walken altitude: 1250-1700 Meters treatment: red wine treatment varieties: Kaduai Manor: Hartmann Chateau
2018-09-05 Panama Coffee theme -
Special topic on Panamanian Coffee | what are the challenges facing Panamanian coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) factors affecting Panamanian coffee 1. Exposed to the sun at Finca Nuguo Manor, washed coffee usually takes weeks to dry, while sun-dried coffee takes months. In order to reduce the water content of coffee to 14%, Jos Gallardo needs to personally
2018-09-05 Panama Coffee theme arrived what Challenge Professional knowledge Communication -
Special topic on Panamanian Coffee | what is the reason why Panamanian coffee is so popular in the world?
Professional coffee knowledge exchange more information about coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) the geography of ● Central America is a long isthmus from northern Mexico to southern Colombia, connecting North and South America. Panama is located in the southernmost part of Central America, so the country runs from east to west, not from north to south as people think. Which means
2018-09-05 Panama coffee special topic what popular the world the reason -
Special topic on Panamanian Coffee-flavor characteristics of sun-dried beans at Duncan Duncan Manor in Panama
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for a long time underestimated or even ignored Panamanian coffee, until the annual international cup test competition held in recent years, the emergence of the best coffee in Panama Best of Panama and Panama Emerald Manor (Hacienda La Esmeralda) has completely changed, this cup
2018-09-05 Panama Coffee Special Duncan Manor Sun Flavor -
Special Topics on anaerobic Solar treatment of Huangkaduai Cinnamon Fruit Wine in Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Costa Rica Finca La Ortiga Costa Rica Ojali Manor Origin: Tara Pearl Tarrazu Manor: O'Carrie Manor Finca La Ortiga Variety: Huangkaduai Yellow Catuai altitude: 1750 m treatment: anaerobic Solar Costa
2019-12-05 Costa Rica anaerobic Solar treatment Huangkadu Cinnamon Fruit Wine Special topic Professional -
[notes on looking for beans in Qianjie] A special topic on sapphires of Fire Phoenix Manor in Costa Rica
![[notes on looking for beans in Qianjie] A special topic on sapphires of Fire Phoenix Manor in Costa Rica](https://world.gafei.com/uploads/allimg/190226/14-1Z22611464L01-lp.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Central Valley Cumbres Del Poas Zahiro Costa Rica Fire Phoenix Manor Sapphire production area: central Valley Manor: fire Phoenix Manor altitude: 1600m varieties: Kaddura, Kaduai Grade: SHB treatment: solarization
2019-10-17 Qianjie looking for beans notebooks Costa Rica Fire Phoenix Manor Sapphire Special Topics -
Special Topics on Bourbon variants | introduction by Pacamara, Kaddura, Kaduai and Sachimo
In the process of coffee growth, there are many challenges, such as moisture, frost, diseases and insect pests, among which leaf rust is the most harmful. Natural things evolve under natural selection, and so do coffee trees. there are many varieties of coffee in the coffee world, either naturally mutated or artificially cultivated. We wrote an introduction to bourbon species before, and this time we
2018-08-25 Bourbon variants special topics Parka Mara Dula Kadu Saatchi introduction preface -
Baristas must see how to improve their charm and hospitality.
In BAR, it is important to chat with customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver products to customers, but also a place where customers can sip espresso standing up. So, in [Segafredo ZANETTI], which is run in an Italian coffee bar, the bar is also
2015-01-22 Coffee teacher will improve self charm hospitality way coffee restaurant series -
The series of baristas in cafes improve their charm and hospitality.
In BAR, it's important to talk to customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in the [Segafredo ZANETTI] store operated by the Italian coffee bar, the bar also has the function of standing bar (standing counter).
2014-11-03 Coffee shop management barista the way to pick up guests -
Baristas train baristas in chatting skills with customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-01-12 Coffee training customers chat skills in recent years coffee bar -
Basic knowledge of barista skills of chatting between baristas and customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-03-12 Coffee basics customers chat skills in recent years coffee bar -
How Baristas Improve Their Charm by Conversing with Customers
The bar in an Italian coffee bar is not only a place to select goods for customers, but also a place where customers can stand and sip espresso. Therefore, in Segafredo ZANETTI, which is operated as an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-05-07 coffee how customer pleasant conversation improve self charm italy -
[notes on looking for beans in Qianjie] A special topic on sapphires of Fire Phoenix Manor in Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Central Valley Cumbres Del Poas Zahiro Costa Rica Fire Phoenix Manor Sapphire production area: central Valley Manor: fire Phoenix Manor altitude: 1600m varieties: Kaddura, Kaduai Grade: SHB treatment: solarization
2019-10-17 Qianjie looking for beans notebooks Costa Rica Fire Phoenix Manor Sapphire Special Topics -
How do baristas have a pleasant conversation with customers?
The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-11-09 Coffee how customer pleasure conversation Italy coffee bar just pick and send -
Explore barista and customer chat skills to get guests to sit at the bar and enjoy their coffee
In recent years: in the coffee bar, barista and customer chat attracted attention, in the coffee bar, not only to produce products for guests, but also to let guests sit at the bar to enjoy coffee place. Therefore, in the foreign coffee BAR business, the barista also has the function of chatting, so you can often see the shadow of the guest leaning against the bar drinking coffee.
2015-12-14 Discussion Coffee Customers Chat Tips Guests Bar Sit Enjoy -
How do baristas have a pleasant conversation with customers to improve their charm and hospitality
The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-02-02 Coffee how customer pleasure conversation improvement self charm hospitality way